Crash and burn.
Do you ever get on a food kick where you become completely obsessed with something to the point you totally burn yourself out on it?
That was me with the roasted garlic broccoli recipe that has been floating around the web for a while now.
I would seriously make (and eat, myself) an entire pan a few nights a week, for the past few months.
It was so good. I mean, it probably still is so good. But the other night as I was finishing my last few garlic, lemon-peppery trees, it hit me. The food aversion.
Suddenly I could not eat those last two, and in the past 72 hours the very thought of broccoli has me dry heaving.
So there's that.
Fascinating I know. You people beg me to blog more frequently, this is the kind of material you get. (You like that title? My maturity exudes me)