And not just because I'm in the industry. But because it's SERIOUSLY that good.
I already dedicated a whole post to it here, but I don't think you all listened to me.
Go try it - NOW.
It's been a week from hell here at work, as soon as I got home last night I needed a drink. I had some soy milk in the fridge, I had some Loopy on the bar. I set some candles, left them alone in the room, and let the magic happen.
The outcome? Amazing. UHmazing. Even better that Loopy & milk, or Loopy & half&half.
It took everything in me not to drink it for breakfast this morning. Added bonus: just think of all the bone-building calcium you're consuming!?
you wrote this post for me didn't you?! i can't wait to booze it up in hawaii! i've been holding back.
ReplyDeletei love you. however, after a few too many cocktails during our recent bar crawl, i do not love loopy.
ReplyDeleteI am embarassed that I have not heard of or had Loopy. Guess who is going to the liquor story today? Yes, me!
ReplyDeleteOh my wow, this sounds amazing!
ReplyDeleteI would never have thought to pair these two wonderful ingredients together, but curiosity has got the best of me so I MUST try it now!!
ReplyDeleteI love loopy. People at my fun job have been mixing it with Rum Chata for shots.
ReplyDelete1/2 loopy + 1/2 rum chata = Amazing!
Nom Nom Nom...a new drink for brunch
ReplyDeleteWhoa! What does Loopy taste like?! this is intriguing I've never tried it!
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